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Discussion in 'The Pub' started by smileedude, Oct 6, 2012.
Oh my god it's good.
That is all.
Unless your sharing, this thread is useless.
Bugger off and get your own . And I have no arguements about the uselessness of this thread.
Harden up Princess, try their 72% cocoa Dark Ghana, or 50% if you can't get the skirt all the way off :cheeky:
Not feeling the love smilee. Im not even sure we have it here
Pffft, Lindt 85% is my penchant for dark. But the coconut in this one is farking gold.
Coconut has no place anywhere near chocolate.
It should be used in curry, and nothing else [-(
Think it's new. I've been getting it from woolies. Here's a pic, loook out for it.
Not a fan of the Golden Rough? This is similar but like heaps more amazeballs.
Hell no. It's like something you'd find on the floor of a zoo enclosure for herbivores.
Any chocolate made by whittakers is auto-sensational.
Seriously? I loved Golden Roughs as a kid, but I've found Whittaker's chocolate to be very powdery and not at all good.
I'm afraid it's Lindt for me.
Lindt is full of butter. Ie fat.
Huh? No it isn't - not the 70% and 85% anyway, which is what I eat. I do not care for milk chocolate that much.
Or do you mean cocoa butter?
You're point being?
The only problem I have is that they don't put bacon in there as well.
Everything tastes better with bacon.
I was thinking more along the lines of:
C'mon Lindt, you've got plenty of other flavours already - why not bacon.
Naah. It's been around the block [geddit? ] for at least one year now.