Hi folks. Well, with the onset of winter (who me, I didn't vote for it!) I was feeling a wee bit on the cool side. Not quite cool enough to start onto the single malt whiskys, but too cold for beer. Them I remembered this bottle of port that a mate had given me years ago. Label sezs 1977 Para Port. Man, this is nectar! Only problem I see is that the current bottle is awfully wee and won't last long. Am I correct in assuming this stuff is stupidly expensive?