I mean, i have these mixed nuts that i'm eating, and i thought "gee, these could use some salt". So i poured some salt on them. But it just didn't work. I mixed them nice and well, and, well, it just hasn't worked. So is there some special technique to salting a nut? Does it depend on the kind of nut? Am i just a nut? Here is a squirrel eating a nut.