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Cooking with Cum

Discussion in 'The Pub' at netrider.net.au started by Mouth, Mar 9, 2012.

  1. :bannanabutt: :jerk: :LOL: [-(

    logo_phpBB.
    http://www.cookingwithcum.com/

    From the introduction ...

    "Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants." ... "Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist."


     
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  2. Stroke of genius :-s
     
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  3. Mouth, you've blown me away.
     
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  5. i am so reporting this to the mods
     
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  6. all these years I have beel telling my missus 'go on luv, pleny of protien' but nahhhh she wouldnt listen, now I have proof that it's good for you, thanks Mouth :) youre a saviour lol
     
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  7. I'm all for experimental cooking, but this is a bit much to swallow.
     
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  8. Call it what you like. It's still FELTCHING
     
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  9. I bought that cookbook "Natural Harvest" for my girlfriend a few years ago.

    Great watching people's reactions when they're flicking through our bookshelf...
     
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  10. I for one am surprised by Mouth's oral fixation.
     
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  11. Apparently it makes you sing better:

    prolly NSFW :)

     
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  12. For a laugh, mentioned this thread with a few friends.....
    Funny moment was the WTF look on a mates face when his parter came out with "best taken straight"

    Gold moment... hahahahahahaha
     
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  13. This thread is really 'Off' Topic. I'm going to report it to the mods. :D
     
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  14. why is this a thing
     
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  15. .... Imagine the possibilities .... If you could pick the flavour!!....:-k
     
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  16. Oh, the kittens!!!!
     
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  17. .... Well I was going with chocolate!!.....:-s
     
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  18. White Chocolate?
     
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  19. ......=D>
     
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  20. I have this horrible thought of a bunch of chefs, 'whipping up a batch'!
     
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