Hi guys, I see there are a few South Africans among us. Anybody have a good bilton recipe you wish to share? Here's mine. Ingredients 1kg beef or venison - for beef I tend to buy silverside or backstrap 2 tablespoons coriander seeds 2 tablespoons peppercorns 1 pinch of chilli flakes 1 and 1/2 tablespoon salt 1 and 1/2 teaspoon sugar 1/2 cup of white vinegar Method 1. Slice the beef/venison into: a) For dry stokkies - 1cm by 2cm strips as long as you like, cutting cross grain. b) For more moist slabs with a bit of pink in the middle - 1cm slices, cutting cross grain. These will look like eye fillet stakes 2. Using a mortar and pestle (or whatever), grind all of the seeds, salt, sugar and chilli together until the pepper and coriander are shells and the smell of it makes you sneeze 3. Liberally cover the meat with vinegar and the spices. 4. Let it sit overnight in the fridge 5. Slap it in a dehydrator and anywhere between 8-12 hours later buy a slab of beer and enjoy. EDIT: As part of the slicing of the meat, remove as much chunks of fat as you can. It will go rancid in drying and storage.